	About the coffee Leikun Farm Coffee is produced by 29-year-old farmer Leikun Zegai Dagnachew in the Sidamo region of Ethiopia. It is grown at an impressive altitude of 2,300 metres, which contributes to the development of an extremely bright and complex flavour profile.
Why did we choose it? This coffee was chosen for its bright, juicy and clean sweetness combined with a long-lasting and balanced flavour. Its ranking in the Cup of Excellence proves its exceptional quality, and farmer Leikun Zegai, who has dedicated himself to production, demonstrates his passion with every cup.
	Where does it come from: Coffee comes from the Sidamo region of Ethiopia – world-renowned for its rich and complex flavour profiles. Leikun Farm is located at an altitude of 2,300 meters, where the climate and soils create ideal growing conditions for the heirloom variety.
Best brew It is suitable for espresso because of its medium to light roast. To highlight the bright and sweet profile of this coffee, we recommend methods such as filter coffee (V60, Chemex or aeropress. Use a coffee to water ratio of 1:16 and a water temperature of 92-96°C to bring out the notes of berries, strawberries and cream.
	About the variety and the process: Heirloom is a generic name for traditional Ethiopian coffee varieties that are wild and genetically diverse. It is one of the oldest and most unique genetic sources of coffee in the world, characteristic of the region. Heirloom coffees offer exceptional complexity and richness of flavours, including floral notes, citrus, tropical fruits and sweet spices. A natural process where the coffee cherries are left whole to dry naturally in the sun. The cherries are spread out on raised beds where they are turned regularly to ensure even drying. This method allows the sugars and fruit notes from the fruit skin to penetrate the berries, creating a rich and sweet flavour profile with pronounced fruity and floral aromas. The natural processing highlights the brightness and complexity of the coffee, making it extremely attractive to connoisseurs. .
The taste The coffee impresses with a complex flavour profile and includes notes of, apricot, cherry, black tea, citrus, milk chocolate and roasted almonds in addition to the leading notes of berries, strawberries and cream. The balanced acidity, combining citrus freshness and malic sharpness, contributes to the coffee’s bright and juicy character.

Additional information

Altitude	2100 – 2380 m.
Best Brew	Chemex, Espresso, V – 60
Country	Ethiopia
Farmer	Leikun Zegeye
Grind	Whole Beans, Aeropress, Cezve, Chemex, Cold Brew, Espresso, Filter, French Press, Moka, V60
Origin	Single
Process	Natural
Roast	Medium light
Variety	Heirloom
Weight	1kg, 200,8g