Specialty Coffee Ethiopia Sidamo Morke

About the coffee

We are delighted to present another exceptional coffee in our selection – Ethiopia Sidamo Morke, winner of the prestigious Cup of Excellence Ethiopia 2024.

This coffee will impress you with its exotic notes of mango, tropical fruits and cocoa beans due to a carefully controlled dry processing. Its complex aromatic profile makes it a real treat for specialty coffee lovers.

The success of Ethiopia’s Sidamo Morke at COE 2024 is a testament to Leikun Zegeye’s labour, precision and love for every coffee bean that leaves his farm.

Specialty coffee Ethiopia Sidamo Morke is personally selected by our coffee hunter Jordan Dabov. He selected this coffee especially for you because he believes the taste of the coffee will transport you to the ancient culture and history of coffee – something you can feel right from the aroma.

Where does it come from:

Specialty coffee Ethiopia Sidamo Morke is grown in the Sidama region of Ethiopia. This is one of the most famous and important coffee producing areas in Ethiopia. The region is characterised by high mountains, rich volcanic soils and abundant rainfall – factors that contribute to the coffee’s unique flavour and aroma. The coffees grown in the Sidamaregion are some of the most coveted and appreciated by coffee lovers around the world.

Best brew

Our coffee hunter, Jordan Dabov, recommends that this specialty coffee be brewed on a filter or espresso. If you brew the Ethiopia Sidamo Morkee on filter, you’ll experience a more moderate balance of fruity notes, making the coffee taste exotic. If you choose to make an espresso, you will enjoy an intense and full-bodied flavour with a pleasant acidity.

Process and variety:

Heirloom is an exclusive coffee variety that lives only in Ethiopia. According to the Oxford Dictionary, Heirloom means a precious object that belongs to a family and is passed down through generations. In the coffee world, the term is used to refer to varieties that live in a particular region and are developed over generations.

These exotic and rare varieties are an exciting opportunity to try new flavours. Ethiopian Heirloom has a floral and fruity flavor profile, but the specific characteristics vary greatly from region to region.

The natural process (or dry process) is one of the oldest coffee processing methods. Here, the coffee beans are left in the fruit and dried in the sun on special beds or platforms. This process allows the beans to absorb the sweetness and fruity flavours of the cherry, giving the coffee a rich and complex flavour profile.

The taste?

In the flavour profile of this exceptional coffee, the sweet and juicy notes of the mango are most evident, bringing a sense of freshness and exoticism. These are complemented by the rich aromas of tropical fruits that give the coffee complexity and density. The finishing touch is added by the subtle taste of cocoa beans, which brings warmth and a delicate chocolate nuance, balancing the overall profile perfectly.