Description
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About the coffee Guatemala El Pulte is a specialty coffee from DABOV Specialty Coffee, renowned for its rich aroma and balanced taste. Produced on a farm with years of expertise and attention to detail, it guarantees high quality and authenticity.
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| Why did we choose it?
This coffee was selected for its complexity and harmony of flavors. It combines sweetness, smoothness, and delicate fruity notes, making it an excellent choice for both coffee enthusiasts and specialty coffee connoisseurs. |
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Where does it come from: It originates from Finca El Pulte, a farm in Guatemala, situated at an altitude of 1,600 meters. This region is known for its ideal climatic conditions for coffee cultivation, contributing to its distinctive taste and high quality. |
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Best brew Guatemala El Pulte is suitable for various brewing methods—espresso, filter (V60, Chemex), or French press. For the best results, we recommend a medium-fine grind and a water temperature of around 92–94°C. |
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About the variety and the process: This coffee is of the Red Catuai variety, known for its resilience and high sugar content. This gives the coffee a full body and natural sweetness while maintaining its elegance. It features distinct notes of cookie, hazelnut, and red apple. The combination of sweetness and light fruity acidity makes it exceptionally balanced and enjoyable at any time of the day. |
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The taste The washed process is used, which enhances the clarity and brightness of the flavor. After harvesting, the coffee cherries are washed, fermented, and dried to preserve their natural characteristics and freshness. |
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