Description
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About the coffee Panama La Jungla is a specialty coffee with a refined taste and balanced profile, coming from the renowned Boquete region in Panama. It stands out with sweet and creamy notes and is carefully processed to reveal its best characteristics.
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| Why did we choose it?
We seek coffees with a clean taste and intriguing aromatic profile that leave a lasting impression. Panama La Jungla is exactly that – gentle acidity, delicate sweetness, and complexity that unfolds with every sip. |
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Where does it come from: This coffee comes from Finca La Jungla, located at 1,500 meters above sea level in the Boquete region. This area is known for its ideal climate for coffee cultivation – balanced temperatures, rich soil, and the perfect combination of rain and sunshine. |
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Best brew Panama La Jungla is suitable for both espresso and filter brewing methods like V60, Chemex, and AeroPress. The Medium-Light roast preserves its complex flavor characteristics, making it an excellent choice for those who appreciate clean and aromatic coffees. |
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About the variety and the process: This coffee is of the Catuai variety, processed using the Washed method. This process allows the natural flavors to shine, giving the coffee a clean and elegant profile. . |
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The taste Panama La Jungla will delight you with subtle notes of white chocolate, vanilla, and persimmon. The taste is smooth, sweet, and velvety, with delicate acidity and a balanced body. |
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