Description
Whom is it for coffee amateur & coffee
Duration 3 hours Language Bulgarian What competencies you will acquire • Basic theoretical knowledge about the processes from coffee bean to the market • Learning technics of the proper preparation of coffee with different extraction methods: V-60, Chemex, Aeropress, Coffee Syphon, French Press • An in-depth look at the different filtration methods in order to achieve the best results • Reinforcing the learning through practical and extensive training Enrollment
In advance on tel:(+359) 882 00 08 40 In case of refusal of attending the class, the deposit can be returned 7 days before the course.
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