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ACADEMY_0004_BARISTA MAESTRO

Training Barista Maestro

Courses for professionalsCourses

480.00 лв.

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The course that will help anyone become a professional barista!
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Description

Date of the
This ticket is not for a particular date! If you have chosen a particular date from our Academy Events Calendar, please call first at tel: (+359) 882 00 08 40 to make sure that there are available seats! Whom is it for coffee amateur & coffee professional  Duration 2 days from 09:30 am – 5:30 pm Lecturer Jordan Dabov
Language Bulgarian What competencies you will acquire • Basic theoretical knowledge about the processes from coffee bean to the market • Learning technics of the proper preparation of espresso, cappuccino and latte art • An in-depth look at the espresso machines, coffee grinders and the accessories a barista needs in order to obtain a maximum result in his work Enrollment
In advance on tel: (+359) 882 00 08 40 In case of refusal of attending the class, the deposit can be returned 14 days before the course. style=”text-align:

Read more about the training
Materials Barista guide; Guide for cupping and defining the taste profile Program 1st day 09:20 – 09:30 Registration 09:30 – 11:15 Coffee theory– From coffee bean to the market 11:15 – 11:30 Coffee pause 11:30 – 13:00 Coffee drinks – types of brewing (brewing & filtrations) 13:00 – 14:00 Lunch break 14:00 – 15:00 Espresso – preparation and technics 15:00 – 15:30 Coffee preparing machines – Espresso machines – coffee grinders – barista accessories 15:30 – 15:45 Coffee break 15:45 – 17:30 Practice– coffee grinder– coffee grinding, espresso preparation, cappuccino preparation Program 2nd day
09:30 – 10:00 Water – an important element for the preparation of a coffee drink 10:00 – 12:00 Practice – preparation of espresso 12:00 – 12:15 Coffee break 12:15 – 13:00 Milk – microfoam technics – latte art technics and milk – health and safety – hygiene 13:00 – 14:00 Lunch break 14:00 – 15:00 Practice – cappuccino preparation 15:00 – 15:15 Coffee break 15:00 – 16:00 Practice – latte preparation – drawing technics 16:00 – 16:30 Hygiene of the workplace 16:30 – 17:30 Discussion Certification Every participant in the course receives a certificate for Barista Maestro from DABOV Specialty Coffee Academy and Association of the Bulgarian Baristas.
The diploma is worldwide valid.
The course is also appropriate and gives the necessary knowledge for those who wish to be certified as Barista 1st and
2nd degree from SCAE (Specialty Coffee Association of Europe).
See the upcoming dates for certification.

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