Coffee beans Brazil #2 BEST SANCUP 2022

Name: Coffee beans Brazil #2 BEST SANCUP 2022
SKU: 151800
Availability: InStock

Competition coffees

29.80лв.

We can grind your coffee to fit your coffee equipment.

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SKU: N/A Categories: All Coffee, Competition coffees

PROCESSING

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ROAST

WITH NOTES OF MANGO | PINEAPPLE | LEMON PEEL

Fresh, memorable taste that combines the aroma of mango, pineapple, and lemon peel. This coffee has a long and intense aftertaste.

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Description

Process: Natural
Variety: Arara
Roast: Light
With notes of: Mango, Pineapple, Lemon peel
Aftertaste: Long, intense
Intensity: Medium-bodied
Type: 100% Arabica

Why did we choose COFFEE BEANS BRAZIL #2 BEST SANCUP 2022?

SANCUP is an annual auction that showcases the best coffees produced in Brazil. The auction is one of the most anticipated events in the coffee industry, as it offers buyers and enthusiasts in the specialty coffee field the opportunity to purchase some of the rarest and highest quality coffees.

We chose this lot from the auction precisely because of its exceptionally rare combination of notes and well-balanced flavor profile.

The Taste of BRAZILIA COFFEE #2 SANCUP AUCTION:

Fresh, memorable taste that combines the aroma of mango, pineapple, and lemon peel. This coffee has a long and intense aftertaste.

How to prepare it?

We recommend preparing it through the filtration method to enjoy a balanced and rich taste.

Where does BRAZILIA COFFEE #2 SANCUP AUCTION come from?

Fazenda Samambaya has won multiple awards at the international Cup of Excellence competition – the most significant global competition for specialty coffee. This is a huge reward for the work of every farmer who invested time and effort to produce truly specialty coffee. Enrique Cambraja’s first participation in 2000 (just one year after the competition was created) earned him 11th place – proof that even in the early days of specialty coffee culture, Enrique had the ambition and motivation to produce the best coffees in Brazil. The following year 2001 – he won 13th place. In 2014, in the “dry process” category, his coffee ranked 20th.

Variety:

Arara is a coffee variety that has a unique ability to display remarkable flavors and aromas. It comes from a cross between the yellow Catuai and Obatã varieties. It was developed at the Procafé Foundation experimental farm in Varginha, Brazil.

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