Coffee Beans Ethiopia Gesha

Description

Ethiopia Geisha combines the taste of sweet tropical fruits, vanilla and jasmine.
Aftertaste: sweet
Saturation: light body
Type: 100% Arabica

 Why we chose Ethiopia Geisha?

Knowing what rare, high quality coffees are produced in the village of Geisha, we could not miss the opportunity to enrich our special selection with this coffee.

The taste of Ethiopia Geisha:

The wonderful combination of sweet tropical fruits, delicate vanilla and rich aroma of jasmine. The taste of the coffee is rich, nuanced, balanced, simply incomparable. Delicious, aromatic and flattering to the senses – a dream for every coffee lover.

How to brew it?

We recommend brewing using some of the filtration methods like hemex or V60. Ethiopia Geisha is excellent and espresso.

Where it comes from?

After discovering the “ideal land”, as Farmer Adam Overton calls it, he builds the Geisha Village, also known as Gesha, there. There he planted coffee trees and started coffee production. Only premium coffees are grown in Geisha.

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Variety:

Geisha is an extremely rare variety of coffee, with a small yield. It has become a byword for exclusivity. Geisha coffee has a distinctive profile – aroma of jasmine, notes of tropical fruits and delicate flowers. Demonstrates rich sweetness, purity and sparkling taste.