Coffee beans Honduras Finca El Puente has notes of milk chocolate, cocoa and cherry liquor.
Full body: Dense body
Type: 100% Arabica
Why we chose it?
“Honduras Finca El Puente is as attractive and sweet as Marisabel and Moises are on their farm,” points out Jordan Dabov.
A sweet combination of milk chocolate, cocoa and cherry liquor that you will fall in love with. Honduran coffee is known for its chocolate aroma. Cafe Honduras Finca El Puente is just that.
We recommend preparing this special coffee in a cezve, as an espresso or in a filter.
Where does it come from?
The charming Honduran Finca El Puente coffee is grown at the Finca El Puente farm. It is located in Chinakla, near the famous coffee district of Markala. Marisabel Cabayero is a fourth generation coffee grower. She runs the farm together with Moises Herrera, to whom she has been married since 1996. The husband and wife grow the coffee with care and love that only two lovers are capable of.
Subscribe for coffee of the month:
Have you ever woken up in the morning to find that you have run out of coffee? We offer you to receive a special coffee selected by Jordan Dabov for you. Subscribe to Coffee of the Month for the chance to try 12 different varieties delivered to your door. When you buy your first subscription, you get a gift from us.
The name literally means “very good”. Catuai coffee is known for its high quality. It is distinguished by its complex taste – sweetness and acidity, which complement each other. The Catuai variety includes well-expressed acidity, citrus notes. It has a light to medium body.