Description
Coffee beans Kenya Gatuyaini
Flavor: Honey / Orange / Black currant
Aftertaste: Fruity flavour
Saturation: Medium-light body
Type: 100% Arabica
Why Kenya Gatuyaini?
Transport yourself to Africa with one of the finest Kenyan coffees. We selected it for its aromatic and balanced taste of black currant, with a hint of honey sweetness.
Our coffee hunter, Jordan Dabov, shares that he was captivated by its balance of honey and fruit.
In 2022, Jordan Dabov visited Kenya for the second time.
Watch the coffee hunter’s video diary here:
The taste of Kenya Gatuyaini:
Kenya Gatuyaini AA Coffee offers a balanced and bright fruity flavor. Its aroma is rich and intense. You’ll notice notes of blаck currant and honey sweetness.
Best Brew:
We recommend preparing this coffee as an espresso or using the V60 filter method. For those of you who enjoy a stronger and richer flavor, we suggest brewing Kenya Gatuyaini AA as a delicious espresso. For those who prefer lighter flavors, try the V60 method.
Where do coffee beans Kenya Gatuyainicome from?
Kenya Gatuyaini AA is produced at the Gatuyaini processing station in the Nyeri region. The coffee grown there thrives in red volcanic soils at high altitudes. These conditions allow the coffee to develop slowly, resulting in a dense and rich aroma.
| Subscribe for coffee of the month
If you enjoyed the Kenya Gatuyaini AA Coffee of the Month, know that we always choose exceptional coffees. Our goal is for you to try all our coffees and discover your favorite flavor. Subscribe to the Coffee of the Month and you’ll have the chance to try 12 of our top-rated coffees. When you purchase your first subscription, you’ll receive a gift from us. Variety: Kenya Gatuyaini AA is made from two varieties, SL28 and SL34. These varieties produce premium coffee beans with a pronounced citrusy, sweet, balanced, and complex flavor. They are known for their ability to produce the highest quality coffee, grown at medium to high altitudes. |
Reviews
There are no reviews yet.