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Kenya Kamioni

Coffee Beans Kenya Kamoini

Coffee with a chocolate and fruit flavor

We can grind your coffee to fit your coffee equipment. 

This product is currently out of stock and unavailable.

PROCESSING
ROAST
Cream / Forest fruit jam / Milk chocolate   Enjoy a cup filled with one of the best specialty coffees from Kenya. Dive into the delicate notes of milk chocolate and cream, topped with forest fruit jam: wild strawberries, raspberries, blueberries.
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Description

Kenya Kamoini is a coffee with the taste of cream, berry jam and milk chocolate.
Aftertaste: fruity
Fullness: medium body
Type: 100% Arabica

Why did we choose it?

This coffee has a balanced fruit-chocolate taste. Coffee beans Kenya Kamoini will charm you with its rich taste and the delicate notes of wild strawberries, blackberries and raspberries wrapped in delicate milk chocolate.” – says Jordan Dabov about the coffee. What better way to start your morning than with a delicious cup of specialty coffee from Kenya.

The taste:

Coffee beans Kenya Kamoini will immerse you in the delicate notes of milk chocolate and cream, topped with jam from wild berries: wild strawberries, raspberries, blueberries.

Best brew?

We recommend preparing it using the hemex filtration method, V60 or the classic espresso.

Where does it come from?

Nyeri County features fertile uplands at the base of the Aberdare mountain range. It was grown by the Farmers Cooperative of Otaya, Kenya. The company was founded in the late 1950s and includes an impressive 18 wet coffee processing stations.

Subscription for coffee of the month:

Have you ever woken up in the morning to find that you have run out of coffee? We offer you to receive a special coffee selected by Jordan Dabov for you. Subscribe to Coffee of the Month for the chance to try 12 different varieties delivered to your door. When you buy your first subscription, you get a gift from us.
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Variety:

Kenya Kamoini coffee is of the SL28 and SL34 SL28 varieties. A variety that produces first-class coffee beans, with a pronounced citrus, sweet, balanced and complex taste. It is known for its ability to produce the highest quality coffee that is grown at medium to high altitudes.

Additional information

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