Kenya Kamoini is a coffee with the taste of cream, berry jam and milk chocolate.
Fullness: medium body
Type: 100% Arabica
Why did we choose it?
This coffee has a balanced fruit-chocolate taste. Coffee beans Kenya Kamoini will charm you with its rich taste and the delicate notes of wild strawberries, blackberries and raspberries wrapped in delicate milk chocolate.” – says Jordan Dabov about the coffee. What better way to start your morning than with a delicious cup of specialty coffee from Kenya.
Coffee beans Kenya Kamoini will immerse you in the delicate notes of milk chocolate and cream, topped with jam from wild berries: wild strawberries, raspberries, blueberries.
We recommend preparing it using the hemex filtration method, V60 or the classic espresso.
Where does it come from?
Nyeri County features fertile uplands at the base of the Aberdare mountain range. It was grown by the Farmers Cooperative of Otaya, Kenya. The company was founded in the late 1950s and includes an impressive 18 wet coffee processing stations.
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Kenya Kamoini coffee is of the SL28 and SL34 SL28 varieties. A variety that produces first-class coffee beans, with a pronounced citrus, sweet, balanced and complex taste. It is known for its ability to produce the highest quality coffee that is grown at medium to high altitudes.