Imagine coffee with a rich taste, but without caffeine. Treat yourself to a cup of aromatic coffee with a taste of dark chocolate at any time of the day, even just before going to bed. Our Nicaraguan Bio Swiss Water Decaf coffee has two quality certificates. It is organic and has become decaffeinated after going through the Swiss Water Decaf Process. By choosing this coffee, you contribute to your healthy lifestyle and to the well-being of the small farms that produced it.

The taste:

Coffee beans Nicaragua Bio Swiss Water Decaf has perfectly preserved its rich taste characteristics, but it is caffeine-free. Nicorogua Bio Swiss Water Decaf coffee has notes of caramel, nuts and dark chocolate.

Best brew:

We recommend for espresso or hemex.

Where does it come from?

Coffee beans Nicaragua Bio Swiss Water Decaf is produced by the small farmer cooperative San Juan del Rio, where quality is paramount. Swiss water is a patented method of removing caffeine from coffee. Only water is used to remove 99.9% of the caffeine content of the coffee.

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Variety:

Coffee beans Nicaragua Bio Swiss Water Decaf is of the Catuai and Katura varieties. The name literally means “very good”. Catuaicoffee is known for its high quality. It is distinguished by its complex taste – sweetness and acidity, which complement each other. The Katura variety includes well-expressed acidity, citrus notes. It has a light to medium body.

Additional information

Altitude	1200 – 1350 m
Best Brew	Chemex, Espresso, Filter
Certificates	Bio / Organic
Country	Nicaragua
Origin	Single
Process	Swiss Water Process
Region	Central America
Roast	Medium
Variety	Catuai, Caturra
Weight	1kg, 200,8g