Description
Whom is it for coffee amateur & coffee
Duration 2 hours Language Bulgarian What competencies you will acquire ā¢ Basic theoretical knowledge about the processes from coffee bean to the market ā¢ Basic knowledge about the brewing methods used and about the differences among the coffees included in the tasting Program
Tasting of 3 different coffees brewed with different methods.
Enrollment
In advance on tel: (+359) 882 00 08 40. In case of refusal of attending the class, the deposit can be returned 7 days before the course. Ā
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