Description
Average capacity 18/22 gr.
SHAPE BORDER: Ø 70 mm (B70)
HEIGHT: 28.5 mm (H28.5)
CORPO: Ø 60 mm for Ø 58 mm tamper
RIDGE: ridgeless
SHAPE: Cylindrical with Convex Bottom
The shape was created by I.M.S. to obtain the proper ratio between the base and height of the coffee puck about capacity. The filter is cylindrical with a convex bottom to collect the coffee towards the center during percolation. This shape has been designed to exploit the whole coffee puck, which also facilitates drying and expulsion. Best combined with bottomless portafilter holders.
PERFORATION I.M.S. perforation is exclusive and patented PERFORATED AREA: Ø 49 mm area optimized about the shape of the filter.
NUMBER OF HOLES: 715 Hexagonal spacing (E)
The number and distribution of the perforations are designed to balance the delivery of the height and shape of the filter and perforated area.
HOLE DIAMETER: 0.30 mm
SHAPE OF THE HOLE: CIRCULAR with CONICAL cross section. COMPETITION PERFORATION: Relaminated and Recalibrated. FINISHING TUMBLING: Wet vibro finishing with ceramic inserts and drying with corncob
PICKLING: Passivation and preparation of the material ELECTROPOLISHING: A smooth surface with unmatched sanitary and non-contaminating qualities is obtained.
COMPATIBLE with: La Marzocco, Synesso, Slayer, Kees Van Der Westen, Nuova Simonelli, Victoria Arduino, Rancilio, Promac, Magister, Astoria, Conti, Elektra, La Pavoni, Fracino, Faema, Vibiemme, Wega, Ascaso, Bezzera, Bfc, Bianchi, Brasilia, D.I.D. L’Orchestrale, ECM, Expobar, Fiorenzato, Grimac, Iberital, La Nuova Era, La Scala, Quality, Espresso Rocket, Royal First, Sanremo, SV, SAB, VFA, E61 standard
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