Latte art – training

Description

Whom is it for coffee amateur & coffee
Duration 3 hours Language Bulgarian What competencies you will acquire • Basic theoretical knowledge about the processes from coffee beans to the market • Learning technics how to get the best result from your coffee machine – grinding, extracting • Skills to prepare silky milk for the perfect cappuccino, latte or flat white • Practical advice for the use of milk and drawing techniques – pitching, etching • Reinforcing the learning through practical and extensive training Enrollment
In advance on tel: (+359) 882 00 08 40 In case of refusal of attending the class, the deposit can be returned 7 days before the course.