Description
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About the coffee Ethiopia Karamo Anaerobic
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| Why did we choose it?
We are delighted to introduce Ethiopia Karamo Anaerobic, a coffee that showcases the diverse and refined flavors Ethiopia has to offer. Jordan Dabov, our coffee hunter, shares that each return to Ethiopia is an adventure, as the country never ceases to reveal fresh and captivating flavors to explore. |
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Where does it come from: Specialty Ethiopia Karamo Anaerobic coffee is grown in the Sidama region of Ethiopia. This is one of the most famous and important coffee producing areas in Ethiopia. The region is characterized by high mountains, rich volcanic soils and abundant rainfall – factors that contribute to the coffee’s unique flavor and aroma. The coffees grown in the Sidamа region are some of the most coveted and appreciated by coffee lovers around the world. |
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Best brew We recommend preparing by filtration or espresso. |
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Process and variety: Heirloom is an exclusive coffee variety that lives only in Ethiopia. According to the Oxford Dictionary, “Heirloom” means a valuable object that belongs to a family and is passed down through generations. In the coffee world, the term is used to refer to varieties that live in a particular region and are developed over generations. These exotic and rare varieties are an exciting opportunity to try new flavours. Ethiopian Heirloom has a floral and fruity flavor profile, but the specific characteristics vary greatly from region to region. |
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The taste? Our Ethiopia Karamo Anaerobic has a delicate aroma of orange peel, honey and strawberry, enriched with subtle sweetness and fruity freshness. A truly captivating and unforgettable coffee story. |
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