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Спешълти кафе дози Late Night Decaf by DABOV Specialty Coffee

Specialty coffee late night decaf pods

14.40 лв.

SKU: 25002-12 Category:
Enjoy the pleasure of coffee at any time of the day with our decaffeinated specialty coffee pods LATE NIGHT DECAF. These pods offer a rich taste and aroma without the caffeine.
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Description

About the coffee

We present to you our new LATE NIGHT DECAF pods, perfect for coffee lovers who want to enjoy its rich taste without caffeine, while offering the same refined quality and aroma. Enjoy each cup, ideal for late evenings or relaxing moments during the day. With LATE NIGHT DECAF, you can savor your favorite coffee at any time without worrying about the effects of caffeine.

 

Why we chose it

Mexico Fatima Bio Decaf specialty coffee captivated our coffee connoisseur Yordan Dabov with its unique caffeine removal method, while preserving the rich flavor notes in every drop of coffee.

Where it comes from:

Specialty coffee Mexico Fatima Bio is grown on the family farm of Ernesto Perez Orea – Finca Fatima. Ernesto Perez Orea’s family has a rich history that goes hand in hand with the history of Mexican coffee. His great-grandfather,

Antonio Perez Galvan, was hired as a coffee trader by the Arbuckle brothers in the late 19th century, primarily because he was fluent in English and Spanish. Antonio had one daughter, Genoveva, who married Antonio Orea. Together they founded Orea Machines, a company responsible for helping to industrialize the Mexican coffee industry in the 1950s.

They acquired Finca Fatima in the 1970s and later bequeathed it to their children – Ernesto and his sister Jivet. Ernesto studied in the USA, where he was inspired by the growing popularity of specialty coffee. Through the Coffee Quality Institute (CQI), he became a licensed Q Grader. Ernesto returned to Veracruz to take over the family farm and coffee processing factory. Just one year after his return and focus on growing specialty coffee, Finca Fatima was awarded as a top 10 finalist in the Cup of Excellence in Mexico 2019.

How to prepare

  • Extremely easy and hassle-free preparation of espresso, which will taste excellent.
  • No need for pre-measuring, grinding, cleaning, or any preparation.
    1. Place the pod in the portafilter;
    2. Start the machine;
    3. When preparing espresso, we recommend achieving 20 ml of finished beverage, and for lungo – 40 ml.

Process and variety

Variety: Typica

Process: A process by which caffeine is extracted using water.

Level: Medium-dark

The taste

The flavor profile of the coffee highlights notes of caramel, roasted hazelnuts, and dark chocolate, whose intense taste is preserved – a combination that you will definitely enjoy.

About the box

  • The box contains 12 doses of 100% biodegradable paper pods (can be buried or placed in a flowerpot, enriching the soil with the nitrogen contained in the ground coffee);
  • Convenient box with a slot at the bottom for easier removal of the pods, making coffee preparation even easier.

Additional information

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