Specialty coffee pods Ethiopia

About the coffee

We present to you our new pods of specialty coffee ETHIOPIA, whose taste will take you on a journey through the heart of the coffee`s homeland – Ethiopia. With its subtle fruity notes, this coffee combines delicate sweetness and pronounced pleasant acidity. Each sip reveals the rich history and traditions passed down through generations of farmers who continue to cultivate coffee in harmony with nature.

The choice is not accidental – every return of our coffee hunter to the coffee`s homeland – Ethiopia, is filled with new aromas and flavors that reveal the rich cultural heritage that this exceptional region has to offer. The combination of different notes in one whole reveals a variety of choices for every taste. To guarantee exceptional coffee quality, farmers in the region invest tireless and constant effort in cultivating and processing the coffee. Each coffee bean is carefully harvested and processed by hand to ensure its ripening. During fermentation, the process is monitored under the watchful eye of the farmers as coffee cherries are periodically turned to ensure even drying.

Where it comes from

Grown under the sunny rays of the Ethiopian sun, ETHIOPIA coffee carries the spirit and richness of its homeland. It comes from the Yirgacheffe region, located in the southern part of Ethiopia, in the Gedeo region. It is situated at high altitudes ranging from 1,700 to 2,200 meters, which is crucial for achieving a complex taste profile and delicate acidity of the coffee. The moderate wet climate, as well as the fertile soils, create the necessary optimal conditions for the cultivation of coffee plants. Coffee is a primary source of income for the population in the region and plays a significant role in the local economy. The production of high-quality coffee also contributes to sustainable development and environmental conservation.

How to prepare

Extremely easy and hassle-free preparation of espresso, which will be excellent in taste.

No need for pre-measuring, grinding, cleaning, or any preparation.

1. Place the dose in the handle;
2. Start the machine;
3. When preparing espresso, we recommend achieving 20 ml of finished beverage, and for lungo – 40 ml.

Variety and process

Variety: Heirloom

Process: Washed

Roast Level: Medium-light roast

Taste

In each dose of ETHIOPIA coffee, you will feel the delicate sweetness of milk chocolate, ripe apricot, and fig, characterized by a pleasant light acidity.

About the box

The box contains 12 doses of 100% biodegradable paper pods (can be buried or placed in a flowerpot, enriching the soil with the nitrogen contained in the ground coffee);

Convenient box with a gap in the bottom for easier removal of the pods, which will further facilitate the preparation of coffee.